FESTIVE MENU

Available Between 12 midday-8pm Wednesday-Saturday

Two Courses £30  |  Three Courses £35
Diners eating the festive menu between 12-3
will enjoy a 20% discount off their "Food Bill"

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• Roast Tomato, Red Pepper and Basil Soup

 

• Smoked salmon and lemon pate, Sourdough Toast, Petit Salad

 

• Vegetable Spring Rolls, Sweet Chilli Dipping Sauce

 

• Baked Camembert in Filo Pastry, Apple, Celery and Walnut Salad

 

• Haggis, Neeps and Tatties, Whisky Peppercorn Sauce​

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• Asian Spiced Braised lamb Shank, Coconut Rice, Sesame Greens, Hoisin BBQ Essence

 

• Roast Tournedos of Butterball Turkey Breast, panko Crusted Stuffing Croquette, Fondant Potato, Roast Roots, Redcurrant and Rosemary Essence​

 

• Roast Fillet of Salmon, Vegetable Spaghetti, Saffron Potatoes, Asparagus, Lemon and Chive Butter Sauce

 

• Baked Goats Cheese, Panko and Almond Crumb, Grilled Mediterranean vegetables, Pesto Dressing
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• Tournedos of Fillet Beef, Fondant Potato, Seasonal Vegetables, Mushroom, Peppercorn Sauce

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• Sticky Christmas Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

 

• Verrine of Lemon Cheesecake, Raspberry Sorbet

 

• Petit Chocolate Espresso Pot, Coffee Ice Cream, Amaretto Biscuit

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• Trio of British Cheese, Crackers, Grapes

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