FOXIES WEEKLY MARKET MENU

Available Mid-day to 8pm

 

One Course £17.00  |  Two Courses £23.00  |  Three Courses £29.00

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• Roast Tomato, Red Pepper and Basil Soup, Warm Baked Roll V

 

• Haggis, Neeps and Tatties, Whisky peppercorn sauce

 

• Thai Prawn Cocktail with Prawn Crackers

 

• Duck Liver and Orange Pate, toasted Sourdough, Petit Salad

 

• Forest Mushroom Soup with Truffle Oil

 

• Haloumi Fries, Spicy Tomato Sauce

 

• Vegetable Pakora, Raita and Chilli Dressing V

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• Classic Fish and Chips, Pea Puree, Lemon Mayonnaise

 

• Braised Lamb Shank, Black Pudding Mash, Roots, Rosemary Essence​

 

• Roasted Cauliflower, Butternut Squash, Sweetcorn, Rendang Curry, Coconut Rice V

 

• Baked Goats Cheese in an Almond Crumb, Grilled Mediterranean Vegetables, Pesto Dressing

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• Chefs Grannies Mince, Doughballs, Mash and Root Vegetables

 

• Penne Arrabiata, Chili and Garlic Cherry Tomatoes, Roquette and Parmesan Salad

 

• Petit Tournedos of Fillet Steak, Peppercorn sauce, Fondant Potato, Root Vegetables

£5 supplement​

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• Foxies Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

 

• Our Pastry Chefs Cheesecake and Sorbet of The Day

 

• Trio of Sorbet 

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• Selection of Cheese, Crackers and Spencer's Chutney

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