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FOXIES SUMMER MENU

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Lunch with Beer

Available Mid-day to 8pm Wednesday and Thursday

Midday to 5pm Friday and Saturday

 

One Course £10.50  |  Two Courses £14.95  |  Three Courses £19.95

  • Roast Tomato, Red Pepper and Basil Soup, Warm Baked Roll V

 

  • Haggis, Neeps and Tatties, Whisky peppercorn sauce

 

  • Haloumi Fries, Spicy Tomato Sauce

 

  • Foxies Vegetable Spring Rolls, Sweet Chilli Dipping Sauce V

 

  • Duck Liver and Orange Pate, toasted Sourdough, Petit Salad

 

  • Vegetable Pakora, Raita and Chilli Dressing V

 

  • Penne Arrabiata, Cherry Tomatoes, Roquette and Parmesan V
    Add Prawns or Chicken - £3 supplement

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  • Crispy Haddock Goujons, Shoestring Fries, Pea Puree, Lemon Mayonnaise

 

  • Braised Beef Olives, Herb Mash, Roast Roots, Red Wine Essence

 

  • Grilled Fajita Wrap, Guacamole, Tomato Salsa, Shoestring Fries

 

  • Crispy Thai Beef Salad with Noodles, Nam Jim Dressing

  • King Oyster and Shitake Mushroom Risotto, Roquette, Parmesan V

 

  • Panko Crusted Chicken Burger, Shoestring Fries, Katsu Sauce, Brioche Bun

 

  • Petit Tournedos of Fillet Steak, Peppercorn sauce, Fondant Potato, Root Vegetables

£5 supplement

  • Side Orders:
    Shoestring Fries, Mac and Cheese, Garlic Bread

    All £4

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  • Foxies Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

 

  • Our Pastry Chefs Cheesecake and Sorbet of The Day

 

  • Trio of Ice Creams

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